Over the last month we've held two biodiversity monitoring volunteering sessions in Fallowfield and Levenshulme, as part of our Awards...

As we're coming into late spring, one of the great edible mushrooms you might start to find is chicken of the woods (Laetiporus...

Peat is a natural product that forms when plants die, and accumulate in unique environments called peat bogs. These boggy wetland...

Fatayer are little hand pies made with a yeasted dough eaten in Palestine and across the Levant. I love making traditional spinach...

Did you know that you can eat hazel catkins? For the forager there isn't much going on in Winter, and the sight of hazel catkins can...

Fatayer are little Lebanese hand pies, made with a yeasted dough. They are perfect as little appetisers, or as nibbles for a party....

Congee might just be the perfect savoury breakfast. Hot soupy rice acts as the carby base for whatever toppings you throw at it: I love...

One of our volunteers Gary kindly shared his delicious recipe for gochujang oyster mushrooms with us! We have tried it ourselves and can...

Serves 2 Leaving strips of oyster mushrooms in a marinade allows them to soak up all the flavour, creating a deliciously smokey umami...

Serves 2 The key to getting the most meaty texture from your mushrooms for this recipe is to tear them really thinly. This way as they...

The native bluebell (Hyacinthoides non-scripta) is an unmistakable sight in the British countryside where they are found in high...

Myco is proudly a workers’ co-operative! But what does that actually mean, and why have we decided to do things this way? Workers’ co-ops...

We love foraging! We love how it connects us to our local environment, makes us reflect on where our food comes from and introduces us to...

Between December and April, you might find these little red elf cup mushrooms on dead wood, fallen branches and twigs. They could be...

This is a really delicious, easy, and scalable recipe for all dim sum lovers! You can use fresh or rehydrated shiitake for this recipe -...

Serves 4 Ingredients Veg: 1 bunch of spring onions (chopped) 3 carrots (cut in half long-ways and sliced on the diagonal) 1 white onion...

Ingredients: 1 white onion, find chopped 1 carrot, chopped small ½ a leek, chopped small 4 cloves garlic 1 1/2 cup cashews ¾ cup water or...

Moisture is your enemy when cooking mushrooms, so it's best to clean all mushrooms by wiping them with a kitchen towel rather than...